Experience the charm of Konoba Malo Misto
Open terrace, charcoal grill, homemade pasta and friendly staff. Come and enjoy with us in the center of Zadar.
Come spend the evening and savor traditional Croatian flavors with a modern twist. Malo Misto restaurant offers a delightful dining experience with a variety of delicious dishes in a comfortable setting that is sure to please. Relax on our terrace, where you can enjoy the summer breeze with your friends.
Authentic Traditional Recipes
Our menu is a tribute to authentic recipes passed down through generations
Fresh Ingredients from Local Producers
We take pride in using fresh, locally sourced ingredients in all our dishes
MENU
Appetizers
“MALO MISTO” COLD PLATE DISH (2 persons)
(smoked tuna carpaccio, octopus carpaccio, tuna pate, marinated prawns, anchovies, smoked mussels, arugula, cod pate)
KOTARSKI LOPAR (2 persons)
(cheese with peperoncini, goat cheese, sheep cheese, prosciutto, pancetta, venison salami, slavonian kulen, deer salami, fig cake, almonds, grapes, stuffed peppers)
SMOKED SWORDFISH AND SEA BREAM TARTARE
(capers, olives, citrus emulsion, chives)
PROSCIUTTO AND SHEEP CHEESE (2 persons)
(grapes, figs, walnuts)
OCTOPUS CARPACCIO
(arugula, citrus emulsion, baby spinach)
BEEFSTEAK CARPACCIO
(Estragon mustard, pesto of Genoa, Grana Padano cheese, arugula)
BRUSCHETTE WITH PANCETTA AND TRUFFLES
(truffles, cream cheese, cherry)
BRUSCHETTE WITH PRAWN AND BASIL PESTO
(prawns, marinated cherry tomatoes)
Salads
CEZAR SALAD WITH APPLES
(chicken fillet, cherry tomatoes, radicchio, lamb’s lettuce, anchovies, olives, dressing)
COLD TUNA SALAD
(tuna, cherry tomatoes, lamb’s lettuce, green onion, olives, sweet chilly sauce, sesame oil, sesame)
SEAFOOD AND CITRUS SALAD
(calamars, shrimps, tuna, mango, apple, orange fillet, lemon and grapefruit, baby spinach)
BURATTA SALAD
(arugula, cherry tomatoes, genovese pesto, parmesan, fresh basil)
VEGAN POLPETTA WITH VEGETABLES
(carrot cream)
SEASONAL SALAD
(mixed, tomato, cucumber, cabbage, green, arugula)
SOUPS
FISH SOUP
DAILY SOUP
ADRIATIC SHELLS ALLA BUZZARA (750g)
(mussels, warty venus, razor shells, carpet shells)
SCAMPI BUZZARA STYLE WIITH HOME MADE PASTA (500g)
SHELLS AND CRABS
Pasta, risotto and gnocchi
RISOTTO WITH ADRIATIC SCAMPI AND CITRUS PESTO
HOMEMADE RAVIOLI STUFFED WITH CONFIT DUCK
(sauce with mixed mushrooms)
HOMEMADE GNOCCHI WITH BEEFSTEAK AND ZADAR BLACK TRUFFLES
(beefsteak noodles, truffle sauce)
HOMEMADE GREEN RAVIOLI STUFFED WITH SHEEP CURD IN CHEESE CREAM AND MEDITERRANEAN SPICES
(marinated cherry)
HOMEMADE BLACK RAVIOLI STUFFED WITH ADRIATIC PRAWNS AND RICOTTA
(cardinal sauce, cherry tomatoes, baby spinach, prawns)
HOMEMADE GREEN GNOCCHI WITH MUSSELS PRAWNS AND ZADAR TRUFFLES
FISHERMAN OCTOPUS WITH HOME MADE GNOCCHI
(octopus cream, marinated cherry, broad bean)
SEAFOOD SPAGHETTI
(shalls, calamars, shrimps)
Meat specialties with side dishes
“MALO MISTO” MEAT PLATTER FOR TWO (1000g)
(rib-eye, fille steak, marinated shank of lamb, slavonian pork filet, baked potatoes with pancetta, vegetables)
GOURMAN MIXED PLATTER FOR TWO (1000g)
(čevapčići, chicken thighs, pork skewers, sausages, french fries, vegetables, ajvar)
CHICKEN SHANK FROM GRILL
(crisperfrench fries, deep yogurt, vegetables)
SLOW ROASTED LAMB SHANK
(sweet potato mash, baking sauce, marinated vegetables)
ROASTED PORK RIBS BBQ SAUCE
(crispers french fries)
VEAL CHOPS FROM GRILL
(baked potatoes, vegetables)
Dry aged steaks perfectly grilled on our charcoal grill
BEEFSTEAK IN GREEN PEPPER SAUCE (300g.)
(pea cream, vegetables)
BEEFSTEAK IN ZADAR BLACK TRUFFLES SAUCE ( 300g.)
(sweet potato mash, vegetables)
RIB-EYE STEAK (Dry-age 28 days)
(baked potatoes, vegetables)
BLACK ANGUS STRIPLOIN, PREMIUM (Dry aged 28 days)
(baked potatoes, vegetables)
AUTHENTIC DALMATIAN DISHES
PASTICADA WITH HOMEMADE GNOCCHI
(beef fillet, prune and apple sauce, homemade gnocchi)
DALMATIAN GREGADA AL FORNO
(monkfish, grouper, vegetables)
BLACK RISOTTO (ADRIATIC CUTTLEFISH)
FISHERMAN’S POT (BRODETTO) FOR TWO
(monkfish, scampi, prawns, mussels, squid, octopus, homemade salsa and polenta)
Grilled fish – side dish
FISH PLATTER FOR TWO FROM GRILL (1000 g.)
(white fish – sea bass, scorpion fish fillet, tuna, calamari, scampi, dalmatian chard, vegetables
GRILLED SEA BREAM OR SEA BASS (500 g.)
(Dalmatian chard)
GRILLED CALAMARI
(Dalmatian chard)
CALAMARI STUFFED WITH PROSCIUTTO AND SMOKED MOZZARELLA
(red and black rice, arugula, parsley, grilled polenta, dalmatian chard, salsa)
TUNA STEAK SESAME CRUSTED
(potatoes-arugula)
GRILLED FISH DUO FILLET (SEA BASS AND SEE BREAM)
(grilled polenta, vegetables, shrimp sauce)
DENTEX FILLET IN CARROT CREAM
(vegetables)
CHILDREN’S MENU
CHICKEN SKEWERS WITH FRIED POTATOES
SPAGHETTI BOLOGNESE / NAPOLITANA
LAVA CAKE
SEMIFREDDO
DAILY CAKE
DESSERTS
Working hours
Monday – Saturday 12:00 – 23:00
Sunday 17:00 – 23:00
Address
Ul. Jurja Dalmatinca 3, 23000, Zadar